Episodes – The One and One

#019 – Kenji Muto Quiróz

We talk to Kenji, a coffee professional and badass cyclist from Nagoya, Japan. Kenji shares his journey with NVAYRK, a global creative collab and cycling team. He takes us on his trip to the La Marzocco HQ and to the Specialty Coffee culture in Japan. #thankyoucoffee #cyclingconnects

Links:

Muto Photo: https://instagram.com/muto_photo

NVAYRK: https://instagram.com/nvayrk

La Marzocco Home: https://instagram.com/lamarzoccohome

Saturdays NYC: https://instagram.com/saturdaysnyc

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#018 – Corona Quarantimes

Have you ever wondered, what Adriana + Roddy are up to at the moment? Tune In!

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#017 – Cosmos Coffee

The Cosmos Coffee Exhibition is breaking records at the Deutsches Museum and we spoke to the curator, who put it all together.

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#016 – Berlin Coffee Fest

We’re back with a show about the Berlin Coffee Festival 2019 and especially the Berlin Batch.

Listen to our recap and especially Philipp Reichel’s and Stuart Ritson’s position on this very special coffee project.

https://berlincoffeefestival.de/en/
https://www.cafeimports.com/europe

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#015 – World of Coffee 2019

World of Coffee is a wrap. In today’s episode we talk about the World of Coffee, the German Aeropress Championships and Berlin.

Use code WOC2019 for a discount on our new line of shirts!

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#014 – Coffee Processing

Did you know that it takes 10.000l of fresh water to produce 1kg of green coffee? In this episode, we dig a bit deeper and explore processing methods and outline the differences between wet and dry processing. It’s a new approach for us and we hope you like it, too!

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