#014 – Coffee Processing

Did you know that it takes 10.000l of fresh water to produce 1kg of green coffee? In this episode, we dig a bit deeper and explore processing methods and outline the differences between wet and dry processing. It’s a new approach for us and we hope you like it, too!

#013 – Early 2019 Edition

Its already February 2019 and here we go with the first show of the year!

#012 – Travel and Hotel Coffee

In November, we spent a week in Fuerteventura…needless to say that we judged the coffee on the island. We’ll take you through our hotel & travel coffee experiences. Thank God we had brought our own.

 

 

 

#011 – We’re back! Roundup of German Cup Tasters Championships

We’re back with a report of the German Cup Tasters and some personal updates. Congratulations to Joseph Lyons (Bonanza Coffee), Theresa Prüssen (Mitte, Basel CH) and Aurore Ceretta (Café Marcel) for winning!

 

#010 Thomas Perez, Alpha Dominche

We just recently spent a few days in New York and met with Thomas Perez, CEO of Alpha Dominche. He gave us interesting insights to the company strategy, the Steampunk and new Flask Brewer. We hope you enjoy the show as much as we did!

 

http://alphadominche.com

https://www.instagram.com/alphadominche/

https://www.instagram.com/thomaspereznyc/

 

#009 – Wim Abbing, Probat

Wim Abbing is the CEO of Probat. Probat is the leading manufacturer of coffee roasters and plants and a family owned business, celebrating its 150 year anniversary in 2018. Wim shared some really interesting insights on his business and the industry.

Probat Instagram

 

For further information about the Connecting Market symposium on September 19: Probat 150 Year Anniversary Microsite

picture © Probat-Werke von Gimborn Maschinenfabrik GmbH

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